
Chorizo Queso Dip Recipe
Chorizo queso dip delivers spicy flavor that definitely sets it apart from ordinary cheese dips, making this great for parties or casual entertaining when you want distinctive taste. This elevated dip showcases how chorizo transforms ordinary queso into something special while the spicy element adds excitement that keeps guests coming back. The distinctive flavor makes this memorable while the party focus ensures these work perfectly for entertaining occasions.

The flavor of this spicy chorizo queso dip definitely sets it apart from the rest. Great for a party or when you can’t figure out what to do with a roll of bulk chorizo sausage! It reheats well.
Ingredients
10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta), cubed
Directions
Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
Add diced tomatoes with chiles, cream cheese, and processed cheese to slow cooker; stir well. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.
Nutrition Facts (per serving)
175 | Calories |
15g | Fat |
3g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 175 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 37% |
Cholesterol 41mg | 14% |
Sodium 544mg | 24% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 8g | 15% |
Vitamin C 1mg | 1% |
Calcium 84mg | 6% |
Iron 0mg | 2% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.