Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread – zucchini? What zucchini? Can’t style it, can’t see it. All I see is the fudgiest, moistest, most decadent chocolate bread you’ll ever have. Full cease, interval!
CHOCOLATE Zucchini Bread?? Are you MAD??
In case you’re new to this complete Chocolate Zucchini Bread idea, right here’s all it’s essential to know: it’s a “factor”.
In all probability initially born as a manner to make use of up an abundance of zucchini after they’re in season, dolled as much as entice little folks (and massive people who find themselves as fussy about greens as little folks).
However then as soon as folks realised how ridiculously FUDGY zucchini makes it, the thought caught.
And now it’s a “factor”
And we’re very, very glad it’s.
As a result of zucchini is the key ingredient that makes this the fudgiest, richest, most insanely moist chocolate bread you’ll ever have in your total life. And also you can not style zucchini in it in any respect!!
Right here’s what you want
While you minimize into it and see the glistening, moist inside with drippy pockets of chocolate, it’s actually arduous to imagine there’s three complete zucchinis on this.
It may well even take extra. I discover that the Chocolate Zucchini Bread begins getting a gentle “this isn’t simply chocolate!” flavour to it (iethe zucchini, however no regular human would guess that) however by way of integrity of the crumb, rise and so on., you’ll be able to nearly double the amount of zucchini with out compromising the recipe!!
Greatest chocolate?
I selected to make use of chocolate blocks which I’d minimize into some small and a few massive items as a result of I needed the wow! issue of little pockets of melty chocolate once I minimize into it. For comfort, you’ll be able to completely use chocolate chips as an alternative, or in truth skip the chocolate all collectively!
The making half (tremendous SUPER simple)
Normally once I cook dinner with grated zucchini, like Crispy Zucchini Fritters, I salt the zucchini to attract out extra moisture adopted by grabbing handfuls to squeeze out the surplus liquid.
With this recipe, there is no such thing as a must do the salting step – simply grate and squeeze. Get out what you’ll be able to – you don’t want superhuman energy – as a result of the residual liquid within the zucchini makes this chocolate zucchini bread tremendous moist!
What it tastes like
It’s like fudgy brownies – in loaf type. It’s like Chocolate Fudge Cake – however fudgier. It slices like regular fast breads but it surely’s far more decadent!
Spot the Zucchini!
Can’t style it.
Can barely see it – you’d have to examine actual near spot a strand of what probably might be a little bit of zucchini…
Frankly, all I see is an outrageous chocolatey trying cake with drippy molten bits of chocolate. Any dietary profit from the zucchini is a freebie bonus!
However let’s be real looking.
Don’t make Chocolate Zucchini Bread to make use of up extra zucchinis.
Or to squeeze additional veggies into your weight loss program.
Nope.
Simply make this since you need to bask in essentially the most superb chocolate bread you’ll ever make. As a result of I promise you, I’ve made loads of chocolate breads in my lifetime and that is by far essentially the most moist, and most chocolatey, and as loopy at it sounds, it’s due to the zucchini.
But when it makes you really feel higher to cling onto the idea of dietary worth as a foundation on which you’ll justify making it for afternoon tea immediately, or to entice your “wholesome” buddies into having a slice, who am I to cease you? 🤷🏻♀️😂 – Johnsat x
Extra superb Zucchini recipes
-
Tacky Zucchini Bread (No Yeast) – garlicky, tacky goodness! (What zucchini??)
-
Crispy Zucchini Fritters – you’ll love how crispy these parmesan flavour fritters are!
-
Greek Zucchini Tots (Mini Fritters) – baked zucchini tots!
-
Tremendous Low Cal Wholesome Creamy Vegetable Soup – zucchini is the key ingredient to an nearly zero cal creamy soup!
-
Wholesome Creamy Zucchini Soup – you’ll love how silky creamy that is
Watch find out how to make it
Essentially the most unbelievable Chocolate Zucchini Bread ever!
Ingredients
- 3 cups grated zucchini (2 large or 3 small) (Note 1)
- 1 3/4 cups (260g) flour, plain/all purpose
- 1/3 cup (40g) unsweetened cocoa powder, preferably dutch processed (Note 2)
- 1.5 tsp baking soda (bi-carbonate) (Note 3)
- 1/2 tsp salt
- 2 tsp vanilla essence
- 1 1/4 cup (275g) white sugar
- 2 eggs
- 100g / 7 tbsp unsalted butter , melted
- 300g / 10 oz dark chocolate , coarsely chopped (keep some larger chunks!) (Note 4)
Instructions
- Preheat oven to 180C/350F (160C fan).
- Grease and line a large loaf pan (mine is 28 x 15 x 6.5cm / 11 x 6 x 2.5″).
- Grab handfuls of zucchini and squeeze out excess liquid, then place in colander to drain while you prepare the batter. (Note 4)
- In a large bowl, whisk together flour, cocoa, baking soda and salt.
- In a separate bowl, whisk together eggs and sugar. Then add butter and vanilla, and whisk until fully incorporated.
- Pour egg mixture into flour bowl and stir with wooden spoon until flour is just incorporated – batter will be thick!
- Add zucchini and chocolate and stir to mix through – it will be very thick at first but it will loosen into a thick, spreadable batter (see video).
- Scrape into loaf pan, bake 45 minutes. Cover with foil and bake a further 20 minutes or until skewer inserted into the centre comes out clean (except for melted chocolate streaks!)
- Stand in loaf pan for 15 minutes before removing. Cool on rack for a further 10 minutes before slicing.
- Extra amazing served warm – you get melty chocolate bits and it’s extra fudgy in the middle!
Notes
1. Zucchini – grate zucchini then measure 3 cups, lightly packed (ie don’t push it in tightly, just place it in).
2. Cocoa powder – dutch processed has a stronger chocolate flavour. Ordinary cocoa powder is just fine too!
3. Baking soda – also known as bi carbonate soda. Sub with 4.5 tsp baking powder.
4. Chocolate – eating or cooking chocolate will work just fine here, as long as its semi-sweetened or sweet. Do not use unsweetened! I used Lindt dark cooking chocolate in the video and photos. It holds up slightly better during baking if there’s any poking up above the surface – which usually there is not. So it doesn’t really matter!
5. Squeezing zucchini – Don’t need to go overboard squeezing out excess liquid, just get out what you can. The remaining moisture in the zucchini is what makes the bread so moist!
6. Source: Adapted from this Chocolate Zucchini Bread recipe from Simply Recipes.
7. Nutrition per slice, fairly generous slices!!!
Did You Make This Recipe?
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