Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chipotle Meatballs Recipe
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
15
Yield:
30 meatballs
Cook Mode (Keep screen awake)
Ingredients
2 ½ pounds ground beef
½ cup bread crumbs
½ cup dried minced onion
2 tablespoons dried cilantro
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
11 ounces chipotle peppers in adobo sauce
1 egg
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.
Nutrition Facts (per serving)
| 175 | Calories |
| 10g | Fat |
| 6g | Carbs |
| 14g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 19% |
| Cholesterol 60mg | 20% |
| Sodium 325mg | 14% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 14g | 28% |
| Vitamin C 3mg | 3% |
| Calcium 23mg | 2% |
| Iron 2mg | 9% |
| Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
