Chipotle Guacamole Recipe

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4.4 (262)

Chipotle guacamole represents great recipes that are easily customized to personal tastes, with lime additions enhancing smoky chipotle flavors throughout personalized preparations. This adaptable recipe provides foundation techniques while allowing individual customization for heat levels and flavor intensity. The chipotle smoke creates sophisticated depth.

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This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 2 avocados, peeled, seeded and cubed

  • 1 tablespoon fresh lime juice

  • 2 tablespoons sour cream

  • ¼ cup salsa, or to taste

  • ¼ teaspoon adobo sauce from canned chilies, or to taste

  • salt and pepper to taste

Directions

  1. Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.

Nutrition Facts (per serving)

91 Calories
8g Fat
5g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 91
% Daily Value *
Total Fat 8g10%
Saturated Fat 2g8%
Cholesterol 2mg1%
Sodium 55mg2%
Total Carbohydrate 5g2%
Dietary Fiber 4g13%
Total Sugars 1g
Protein 1g3%
Vitamin C 6mg6%
Calcium 13mg1%
Iron 0mg2%
Potassium 275mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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