
Chili Nachos
Chili nachos create quick and easy preparations perfect for friends or casual meals, loaded with melted cheese and hearty canned chili for convenient comfort food. This straightforward recipe transforms canned chili into exciting nacho toppings while maintaining easy preparation methods. The casual approach makes this perfect for relaxed entertaining.

These quick and easy nachos are perfect for friends or a fun, casual meal. Loaded with melted cheese, hearty canned chili and beans, and topped with spicy jalapeños for a kick!
Ingredients
3 plum tomatoes, finely chopped
⅓ cup finely chopped red or white onion
⅓ cup chopped fresh cilantro
1 lime
12 cups corn tortilla chips
1 (15 ounce) can chili with beans (such as HORMEL® Chili With Beans)
1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped (Optional)
3 cups shredded colby or Monterey Jack cheese
1 fresh jalapeño chile (or more to taste), thinly sliced (Optional)
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Mix tomatoes, onion, and cilantro together in a bowl. Squeeze lime into mixture and toss to combine.
Arrange chips in a single layer on a heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives, and cheese. Add jalapeño slices, if desired. Repeat layers until all ingredients are used.
Bake until cheese is completely melted., about 15 minutes. Serve nachos hot.
Nutrition Facts (per serving)
593 | Calories |
34g | Fat |
51g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 593 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 14g | 71% |
Cholesterol 64mg | 21% |
Sodium 1062mg | 46% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 6g | 23% |
Total Sugars 4g | |
Protein 23g | 47% |
Vitamin C 10mg | 11% |
Calcium 498mg | 38% |
Iron 2mg | 12% |
Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.