Chili Nachos

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Chili nachos create quick and easy preparations perfect for friends or casual meals, loaded with melted cheese and hearty canned chili for convenient comfort food. This straightforward recipe transforms canned chili into exciting nacho toppings while maintaining easy preparation methods. The casual approach makes this perfect for relaxed entertaining.

Chili nachos

These quick and easy nachos are perfect for friends or a fun, casual meal. Loaded with melted cheese, hearty canned chili and beans, and topped with spicy jalapeños for a kick!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
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Ingredients

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Original recipe (1X) yields 6 servings

  • 3 plum tomatoes, finely chopped

  • cup finely chopped red or white onion

  • cup chopped fresh cilantro

  • 1 lime

  • 12 cups corn tortilla chips

  • 1 (15 ounce) can chili with beans (such as HORMEL® Chili With Beans)

  • 1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped (Optional)

  • 3 cups shredded colby or Monterey Jack cheese

  • 1 fresh jalapeño chile (or more to taste), thinly sliced (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix tomatoes, onion, and cilantro together in a bowl. Squeeze lime into mixture and toss to combine.

  3. Arrange chips in a single layer on a heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives, and cheese. Add jalapeño slices, if desired. Repeat layers until all ingredients are used.

  4. Bake until cheese is completely melted., about 15 minutes. Serve nachos hot.

Nutrition Facts (per serving)

593 Calories
34g Fat
51g Carbs
23g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 593
% Daily Value *
Total Fat 34g43%
Saturated Fat 14g71%
Cholesterol 64mg21%
Sodium 1062mg46%
Total Carbohydrate 51g19%
Dietary Fiber 6g23%
Total Sugars 4g
Protein 23g47%
Vitamin C 10mg11%
Calcium 498mg38%
Iron 2mg12%
Potassium 301mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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