Chile Chicken Chili Recipe

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Chile Chicken Chili provides healthy, easy dinner options for families through slow cooker preparations that offer convenient cooking and nutritious meal solutions. This practical recipe accommodates busy family schedules while providing proper nutrition and satisfying flavors. The slow cooker method ensures hands-off convenience.

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When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips.

Prep Time:
15 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks

  • 2 (16 ounce) jars salsa verde (green salsa)

  • 1 (28 ounce) can tomato puree

  • 1 cup vegetable broth

  • 2 tablespoons chili powder

  • 1 tablespoon ground cumin

  • 1 teaspoon cayenne pepper (Optional)

  • salt and ground black pepper to taste

  • 2 (15 ounce) cans cannellini beans, drained

  • 1 (16 ounce) package frozen sweet white corn

  • 1 (16 ounce) bag frozen bell pepper strips

  • 1 white onion, chopped

Directions

  1. Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.

  2. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

Cook’s Note:

Vegetables can be fresh or frozen. Adjust cooking time accordingly.

Nutrition Facts (per serving)

370 Calories
7g Fat
49g Carbs
29g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 370
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g8%
Cholesterol 62mg21%
Sodium 1125mg49%
Total Carbohydrate 49g18%
Dietary Fiber 9g33%
Total Sugars 13g
Protein 29g58%
Vitamin C 49mg55%
Calcium 86mg7%
Iron 6mg31%
Potassium 845mg18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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