Chilaquiles with Spicy Salsa Recipe

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Chilaquiles with Spicy Salsa represents traditional Mexican breakfast dishes mixing fried tortilla strips with eggs and salsa for authentic morning heat and satisfying nutrition. This classic recipe maintains traditional chilaquiles preparation while emphasizing spicy salsa integration and proper texture combinations. The spicy element adds authentic Mexican heat levels.

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Chilaquiles is a Mexican breakfast dish which is a mixture of fried tortilla strips with eggs and salsa. This recipe includes a spicy homemade salsa made with tomatoes, chile de arbol peppers, onion, and garlic.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
34 mins
Servings:
4
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Ingredients

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Original recipe (1X) yields 4 servings

  • 2 tomatoes, chopped

  • 6 dried chile de arbol peppers

  • 1 onion, sliced

  • 2 cloves garlic, minced

  • 1 teaspoon chicken bouillon granules

  • salt to taste

  • water to cover

  • 2 tablespoons vegetable oil, or to taste

  • 2 (6-inch) corn tortillas, cut into strips

  • 4 eggs

Directions

  1. Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes.

  2. Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.

  3. Heat oil in a large skillet over medium heat. Cook and stir tortilla strips in the hot oil until crispy, 3 to 5 minutes. Crack in eggs; stir until scrambled and set, about 5 minutes. Strain blended sauce over tortillas and eggs; mix well.

Nutrition Facts (per serving)

329 Calories
12g Fat
36g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 329
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g13%
Cholesterol 164mg55%
Sodium 221mg10%
Total Carbohydrate 36g13%
Dietary Fiber 2g8%
Total Sugars 4g
Protein 13g27%
Vitamin C 23mg25%
Calcium 113mg9%
Iron 1mg7%
Potassium 307mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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