Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chilaquiles Recipe
Chilaquiles recipe represents mom's easy Mexican breakfast dish preparations using crispy fried tortilla pieces with salsa for authentic morning comfort food experiences. This traditional breakfast recipe connects families through shared morning meal traditions and cultural food heritage. The mom's recipe authenticity ensures genuine traditional flavors.
This is my mom’s chilaquiles recipe. It is an easy Mexican breakfast dish of crispy fried tortilla pieces with salsa and eggs, topped with lots of cheese. This recipe makes enough chilaquiles to feed a crowd!
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
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Ingredients
2 cups oil for frying
30 (6-inch) corn tortillas, torn into strips
¼ cup chopped onion
6 large eggs, lightly beaten
2 teaspoons salt
7 ounces Mexican-style hot tomato sauce or salsa
½ cup water
½ cup shredded Monterey Jack cheese
Directions
Gather all ingredients. Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C).
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Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently.
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Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.
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Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.
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Stir in tomato salsa and water. Reduce heat and simmer until thickened, about 10 minutes.
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Sprinkle with cheese and continue cooking until cheese is melted.
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From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 279 | Calories |
| 11g | Fat |
| 36g | Carbs |
| 10g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 15% |
| Cholesterol 117mg | 39% |
| Sodium 677mg | 29% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 5g | 18% |
| Total Sugars 2g | |
| Protein 10g | 19% |
| Vitamin C 0mg | 0% |
| Calcium 123mg | 9% |
| Iron 2mg | 9% |
| Potassium 196mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
