Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chicken Tortilla Soup with Salsa Recipe
Chicken Tortilla Soup with Salsa delivers easy-to-make preparations that are quite good, featuring fresh chicken and tortilla chips with vegetables for authentic freshness. This reliable recipe focuses on fresh ingredient quality while maintaining simple preparation methods that produce consistently satisfying results. The fresh components ensure optimal flavor and nutrition.
This tortilla soup recipe is easy to make and quite good. It features fresh chicken and tortilla chips with vegetables and makes for a delicious, warm soup. Try garnishing with cheese and a little sour cream.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients
½ teaspoon olive oil
2 skinless, boneless chicken breasts, cut into cubes
½ teaspoon minced garlic
¼ teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup chopped onion
1 cup chunky salsa
1 tablespoon lemon juice
½ teaspoon chili powder
8 ounces corn tortilla chips
½ cup shredded Monterey Jack cheese (Optional)
1/2 cup sour cream (Optional)
Directions
Heat olive oil in a large pot over medium heat. Cook and stir chicken in hot oil until browned, about 5 minutes. Mix in garlic and cumin. Add broth, corn, onion, salsa, lemon juice, and chili powder; bring to a boil. Reduce heat to low and simmer soup for 20 to 30 minutes.
Break up tortilla chips into individual bowls; ladle soup over chips. Top each with Monterey Jack cheese and a dollop of sour cream.
Hannah Culbertson
Nutrition Facts (per serving)
| 467 | Calories |
| 16g | Fat |
| 58g | Carbs |
| 27g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 467 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 2g | 12% |
| Cholesterol 56mg | 19% |
| Sodium 1542mg | 67% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 6g | 22% |
| Total Sugars 8g | |
| Protein 27g | 54% |
| Vitamin C 7mg | 8% |
| Calcium 114mg | 9% |
| Iron 2mg | 13% |
| Potassium 665mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
