Chicken Tacos Recipe

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4.3 (723)

Chicken tacos recipe provides perfect solutions for busy nights when limited time is available for extensive dinner preparation requirements. This efficient recipe streamlines cooking processes while maintaining quality results that satisfy family dinner expectations. The quick preparation techniques make homemade Mexican food accessible even during hectic schedules.

Recipe blaster image 1757940440

This chicken tacos recipe is perfect for those nights when you don’t have a lot of time for dinner preparations. Feel free to add chili powder or paprika to the chicken if your family likes it.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces

  • 1 cup lemonade

  • 2 tablespoons olive oil

  • 1 tablespoon lime juice

  • 1 ½ teaspoons Worcestershire sauce

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 1 bay leaf

  • 1 (12 ounce) package corn tortillas

  • 2 large tomatoes, chopped

  • 1 head lettuce, shredded

  • 1 (8 ounce) package shredded sharp Cheddar cheese

  • 1 (8 ounce) jar salsa

  • 1 (8 ounce) container sour cream

Directions

  1. Combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce in a large skillet over medium heat. Stir in garlic powder, onion powder, and bay leaf. Simmer until chicken is tender and juices run clear, 15 to 20 minutes.

  2. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place chopped tomatoes, lettuce, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.

    Two chicken tacos on corn tortillas, topped with onions, tomatoes, sour cream and shredded cheddar

Nutrition Facts (per serving)

401 Calories
21g Fat
30g Carbs
25g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 401
% Daily Value *
Total Fat 21g27%
Saturated Fat 11g53%
Cholesterol 75mg25%
Sodium 435mg19%
Total Carbohydrate 30g11%
Dietary Fiber 4g16%
Total Sugars 8g
Protein 25g50%
Vitamin C 18mg20%
Calcium 302mg23%
Iron 2mg10%
Potassium 591mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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