
Chicken Taco Filling Recipe
Chicken taco filling provides easy yet delicious preparation that works beautifully in tacos and other Mexican cuisine applications like enchiladas and nachos for versatile protein solutions. This straightforward recipe creates reliable results while offering flexibility for multiple dish applications that accommodate various meal preferences. The versatility makes this practical for meal planning while the easy preparation ensures consistent success for regular cooking.

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Ingredients
1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts
Directions
Mix chicken broth and taco seasoning in a bowl.
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
Cover and cook on Low for 6 to 8 hours.
Shred chicken to serve.
Nutrition Facts (per serving)
145 | Calories |
2g | Fat |
6g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 145 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 59mg | 20% |
Sodium 695mg | 30% |
Total Carbohydrate 6g | 2% |
Total Sugars 2g | |
Protein 22g | 44% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.