Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chicken Taco Casserole Recipe
Chicken Taco Casserole creates crowd-pleasing preparations made with all favorite taco fixings while using convenience products for easy family dinner solutions. This practical recipe transforms beloved taco components into convenient casserole format perfect for feeding larger groups. The convenience products streamline preparation without sacrificing authentic flavors.
This crowd-pleasing chicken taco casserole is made with all of your favorite taco fixings. Plus, it uses convenience products like canned soup and veggies, cooked chicken, and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
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Ingredients
4 cups shredded, cooked chicken
2 (10.5 ounce) cans Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles, undrained
1 cup light sour cream
1 (1 ounce) envelope reduced-sodium taco seasoning mix
5 cups coarsely crushed tortilla chips
2 cups shredded Cheddar cheese, divided
1 medium tomato, chopped, or to taste (Optional)
1 tablespoon chopped green onions, or to taste (Optional)
1 tablespoon chopped fresh cilantro, or to taste (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Stir chicken, condensed soup, black beans, tomatoes and green chiles, sour cream, and seasoning mix together in a large bowl.
Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.
Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.
Cover the dish again and bake until hot and bubbling and the cheese is melted, about 10 more minutes.
Sprinkle with tomato, green onion, and cilantro before serving.
Nutrition Facts (per serving)
| 508 | Calories |
| 29g | Fat |
| 31g | Carbs |
| 33g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 508 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 10g | 52% |
| Cholesterol 95mg | 32% |
| Sodium 1414mg | 61% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 6g | 22% |
| Total Sugars 4g | |
| Protein 33g | 66% |
| Vitamin C 4mg | 4% |
| Calcium 327mg | 25% |
| Iron 3mg | 14% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
