Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chicken Ranch Enchiladas Recipe
Chicken ranch enchiladas represent favorite dishes learned from cousin's recipes that combine ranch dressing flavors with traditional Mexican preparations for unique fusion experiences. This creative recipe showcases how American comfort food flavors can enhance traditional Mexican dishes while maintaining familiar taste profiles. The ranch addition creates creamy, satisfying flavors.
I got this chicken ranch enchiladas recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds a nice flavor.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
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Ingredients
¼ cup butter
4 skinless, boneless chicken breast halves – cut into 1/2 inch cubes
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (4.5 ounce) can chopped green chilies
1 (1 ounce) package ranch dressing mix
10 (8 inch) flour tortillas
2 cups shredded Mexican cheese blend
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat. Stir in chicken and cook until no longer pink in the center, about 7 minutes. Whisk together condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9×13-inch baking dish.
Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.
Nutrition Facts (per serving)
| 813 | Calories |
| 48g | Fat |
| 57g | Carbs |
| 39g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 813 | |
| % Daily Value * | |
| Total Fat 48g | 61% |
| Saturated Fat 27g | 137% |
| Cholesterol 145mg | 48% |
| Sodium 1789mg | 78% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Protein 39g | 77% |
| Vitamin C 16mg | 18% |
| Calcium 426mg | 33% |
| Iron 4mg | 22% |
| Potassium 535mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
