Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chicken Pineapple Fajitas Recipe
Chicken pineapple fajitas showcase how pineapple brings sweet and sassy flavors to this beloved dish that's made frequently due to its irresistible tropical appeal. This popular combination demonstrates successful fusion between Mexican fajita traditions and tropical fruit elements that create unique, memorable flavors. The frequent preparation reflects how this recipe becomes a household favorite while the sweet and sassy description captures the perfect balance of flavors.
Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
8 fajitas
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Ingredients
8 (6 inch) flour tortillas
1 pound skinless, boneless chicken breast halves – cut into strips
2 small red bell peppers, cut into strips
2 teaspoons Jamaican jerk seasoning
⅛ teaspoon ground black pepper
cooking spray
4 slices canned pineapple, chopped
1 tablespoon vegetable oil
chopped fresh cilantro
lime wedges
Directions
Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.
Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.
Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.
Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.
Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.
Nutrition Facts (per serving)
| 410 | Calories |
| 10g | Fat |
| 46g | Carbs |
| 32g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 410 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 11% |
| Cholesterol 66mg | 22% |
| Sodium 709mg | 31% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 4g | 14% |
| Total Sugars 12g | |
| Protein 32g | 64% |
| Vitamin C 58mg | 64% |
| Calcium 111mg | 9% |
| Iron 4mg | 20% |
| Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
