Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chicken Nachos recipe
Chicken Nachos is every thing you understand and love about nachos, made with juicy shredded Mexican CHICKEN! With obligatory melted cheese, fast guac and a dollop of bitter cream, this nachos recipe is weekend worthy but straightforward sufficient for dinner midweek.
You’ll love how juicy and flavour loaded the chicken is!
Chicken Nachos
I’ve it in my head that when most individuals consider nachos, they mechanically consider a floor beef/ mince topping, like this Beef Nachos.
I’ve completely nothing to again me up on that assertion, it’s simply my private opinion. 😇
So the complete premise on which I’m sharing this CHICKEN nachos recipe is that it’s one thing a bit bit completely different to the same old. A nachos so outrageously scrumptious, a sure meals blogger was inhaling pictured nachos like she was by no means going to eat once more.
Carry / munch / eat / repeat. Now that’s an arm exercise I’m pleased to do many reps of!
Chicken Nachos components
So right here’s what goes in my Chicken Nachos. I make it with simply important toppings as a result of the chicken itself is loaded with nice flavour.
1. Juicy shredded Mexican Chicken – the very same recipe I take advantage of for Chicken Tacos, besides I scale back the sauce down a bit extra (thicker sauce = crisper chips)
2. Fast Guac – it’s a dump and mash job. Potato masher, to be precise. Avocado, coriander/cilantro, lime, salt and pepper, mash as you’d potato. Very efficient!
3. Cheese – a nachos with out cheese doesn’t exist in my world 😇
4. Jalapeno, coriander/cilantro and bitter cream – primary toppings. A contact of freshness goes a great distance with nachos!
Greatest cheese for nachos?
My favorite cheese for Nachos is Monterey Jack as a result of it has flavour with a little bit of stretch like Mozzarella, and it melts nicely with out going greasy however doesn’t get that crusty brown high like Mozz (which isn’t a great factor for nachos, can find yourself pulling complete layer of cheese off).
Cheddar, tasty cheese, Colby and shredded Mexican Cheese blends are additionally agency faves, however any melting cheese will do right here.
🇦🇺Australia – I get Monterey Jack and shredded Mexican Cheese blends at Costco. Wonderful worth – and the shredded cheese freezes 100%.
Chicken for Nachos
And listed here are the components that go within the chicken for Nachos which, as talked about above, is the very same recipe I take advantage of for Chicken Tacos. (PS For the chicken, thigh, breast or tenderloin all work nice right here)
How I make nachos within the oven
This recipe is a nachos that’s baked within the oven, however I’m additionally going to let you know find out how to make it within the microwave. As a result of whereas one may flip their nostril up on the considered microwave nachos, it’s a rattling handy choice to have for varied circumstances one may encounter in life (together with emergency munchies, and likewise the thousands and thousands / billions of individuals on this planet who don’t have ovens eg. a lot of Asia).
To bake it within the oven, it’s so simple as a double layer state of affairs: chips -> chicken -> cheese -> repeat -> bake 5 minutes.
Guess what? Nachos chips DO NOT GO SOGGY should you microwave them! Cheese melts darn quick within the microwave. 🙂 Method quicker than it takes for corn chips to develop into soggy!
How you can make nachos within the microwave
To make nachos within the microwave:
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make dinner plate dimension single layer batches
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unfold one layer of chips on a plate
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high with chicken then cheese
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microwave for 30 seconds to 1 minute, till the cheese to develop into bubbly
And right here’s proof that the chips don’t go soggy – all of the cheese pull photographs had been completed with a fast microwave to remelt the cheese. And it took many MANY takes!!😂
A giant, fats, juicy, tacky nachos recipe
I’m a agency believer {that a} Nachos ought to be capable to stand by itself two toes even with out further toppings like guacamole and bitter cream.
So I promise you this – the chicken topping for this nachos recipe has flavour aplenty, plus it’s good and juicy so that you’d fortunately devour this nachos even when you end up quick on toppings.
So long as you’ve cheese.
I take no duty for devourability should you try this with out cheese! ~ Johnsat x
Extra weekend worthy munchies
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Cheese and Garlic Crack Bread – should you haven’t tried it, you haven’t lived…
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Selfmade Film Popcorn – extremely buttery, and stays crisp for DAYS!
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Spring Rolls! PS They will even be baked!
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Actually Crispy Baked Buffalo Wings
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Crispy Roasted Parmesan Potatoes – significantly so good to munch on as a snack!
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Browse for extra Weekend Munchies
Watch find out how to make it
Ingredients
- 250g / 8 oz tortilla or plain corn chips (Note 1)
- Shredded chicken for nachos , recipe follows
- 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese (Note 2)
- Quick guacamole , recipe follows
- Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno , sliced or chopped
- 700 g / 1.2 lb chicken thighs or breast , skinless boneless (Note 3)
- 1.5 tbsp olive oil
- 2 tbsp tomato paste
- 2 tsp sugar
- 1 cup (250ml) chicken broth, separated (liquid stock)
- 3 tbsp lime juice (Note 4)
- 1 tbsp olive oil
- 2 garlic cloves , minced
- 2 tsp EACH garlic powder, onion powder, dried oregano
- 3 tsp EACH cumin powder, paprika
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp salt and pepper , each
- 2 avocados , medium
- 3 tbsp coriander/cilantro , roughly chopped
- 2 tbsp lime juice (1 large)
Instructions
- Place Nachos Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
- Add chicken, turn to coat in paste.
- Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side (reserve paste left in bowl). Remove chicken into a shallow dish.
- Return skillet to stove. Add remaining chicken broth, tomato paste, sugar and scrape in any paste left in the bowl. Mix to dissolve, scraping base of pan, and bring to simmer.
- Meanwhile, shred chicken with forks, or chop (don’t worry if raw inside).
- Return chicken into sauce, toss and simmer for 3 minutes until sauce reduces down to a thick sauce. Adjust salt to taste. Keep warm.
- Place ingredients in a bowl. Use potato masher to mash to desired consistency. Adjust salt and pepper to taste.
- Preheat oven to 180C/350F.
- Place half the corn chips slightly overlapping on a tray. Top with half the (warm) chicken and cheese.
- Top with remaining chips and cheese. Bake 7 minutes or until cheese is melted and bubbly.
- Garnish with coriander/cilantro and jalapeño. Serve immaterial with quick Guacamole and sour cream.
Notes
1. Corn Chips – use sturdy chips that can hold up to the weight of all the toppings! I like lightly salted or even unsalted – I find full salt corn chips too salty with all the toppings and cheese. Favourites – Natures Earth from Harris Farms, Tostitos lightly salted Tortilla Chips and Macro Organic Corn Chips (latter 2 from Woolies, Coles). But Doritos and other mainstream brands will do in a pinch!
2. Cheese – my favourite cheese for Nachos is Monterey Jack* (see post for more info). Cheddar, tasty cheese, Colby and shredded Mexican Cheese* blends are also firm faves, but any melting cheese will do here. I skip mozzarella because it doesn’t have as much flavour as other cheese.
* ??Australia – Get these at Costco
3. Precooked meat – make this with any shredded or diced precooked chicken or other meat (eg Carnitas) that’s not overly seasoned with other flavours as follows: Make seasoning paste per recipe, toss through cooked meat, then sear lightly in the pan to reheat and make a bit golden. Remove from pan, and proceed with recipe as written. If precooked meat is already well seasoned, scale back the salt & spices in this recipe slightly (use recipe scaler at top of recipe card)
4. Lime juice – loads of sub options here, just need something to help make a loose paste that adds either sour OR sweet. Lemon juice, cider vinegar, rice vinegar, or even orange or apple juice, or other plain fruit juice (can’t taste it at the end). If using a fruit juice can probably skip sugar in sauce. Last resort – just add tiny splash of water.
5. Nutrition per serving, includes chicken, corn chips, cheese and guacamole. Excludes sour cream.
Did You Make This Recipe?
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