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September 16, 2025
Chicken Korma Recipe
Chicken korma recipe brings this beloved Indian-style curry straight from mom's kitchen with authentic flavors that create a true family favorite. This traditional preparation showcases the gentle, aromatic nature of korma with its rich sauce and tender chicken pieces. The family recipe ensures genuine flavors that have been perfected through generations of home cooking. This comforting curry pairs perfectly with steamed rice or warm naan bread for a complete and satisfying meal. The authentic preparation method guarantees the complex yet approachable flavors that make korma one of India's most beloved curry dishes.
This chicken korma is an Indian-style recipe my mom makes. I love it! Serve with rice or naan bread.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
2
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Ingredients
1 tablespoon vegetable oil
4 (2 inch) cinnamon sticks
10 whole cloves
10 cardamom seeds
1 onion, thinly sliced
2 cloves garlic, minced
2 (6 ounce) skinless, boneless chicken breast halves, cubed
½ teaspoon salt
½ teaspoon crushed red pepper flakes
½ teaspoon ground coriander
½ teaspoon ground cumin
½ cup tomato sauce
½ cup warm water
½ cup buttermilk
2 tablespoons chopped fresh cilantro or parsley
Directions
Heat oil in a large skillet over medium heat. Add cinnamon sticks, cloves, and cardamom seeds; cook and stir in hot oil for 1 or 2 minutes. Stir in onion and garlic and cook until soft.
Add chicken; cook and stir until golden brown, 5 to 7 minutes.
Season with salt, red pepper flakes, coriander, and cumin. Stir in tomato sauce and water; simmer over medium-low heat for 10 minutes.
Stir in buttermilk until well combined and heated through, about 5 to 8 minutes; stir in cilantro and serve.
Nutrition Facts (per serving)
| 336 | Calories |
| 12g | Fat |
| 21g | Carbs |
| 38g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 3g | 13% |
| Cholesterol 90mg | 30% |
| Sodium 1060mg | 46% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 7g | 26% |
| Total Sugars 8g | |
| Protein 38g | 75% |
| Vitamin C 16mg | 17% |
| Calcium 219mg | 17% |
| Iron 4mg | 19% |
| Potassium 668mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
