Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chicken Fajita Rice Casserole Recipe
Chicken fajita rice casserole creates easy preparation that's simple to pull together while delivering a lot of flavor, but don't skip the important toasting step that enhances taste. This practical recipe demonstrates how casseroles can deliver complex flavors while the toasting emphasis ensures optimal results. The easy assembly makes this perfect for busy families while the flavor abundance ensures satisfying meals that please everyone.
This rice and chicken casserole is very easy to pull together and has a lot of flavor. Don’t skip toasting the rice – it is an incredibly easy way to add just a hint of nuttiness and more depth of flavor. Top with shredded Cheddar cheese, sour cream, chopped tomatoes, or whatever topping you prefer.
Active Time:
15 mins
Bake Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
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Ingredients
1 ¼ cups long-grain white rice
½ cup chopped fresh cilantro leaves
2 limes, zested and juiced
1 ½ pounds boneless, skinless chicken breasts, cut into 1/2 inch slices
2 small bell peppers, thinly sliced
1 large red onion, thinly sliced
2 tablespoons fajita seasoning
2 tablespoons olive oil
1 ½ teaspoons kosher salt
½ teaspoon ground black pepper
1 ½ cups chicken broth
1 lime, cut into wedges
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Add uncooked rice to a dry saucepan over medium; cook, stirring constantly, until rice is fragrant and no longer translucent, 3 to 4 minutes.
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Transfer to an ungreased 13- x 9-inch baking dish and stir in cilantro, lime zest, and lime juice; mix until combined.
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Place chicken, bell peppers, onion, fajita seasoning, olive oil, salt, and pepper in a large bowl and toss until chicken and vegetables are evenly coated.
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Transfer to baking dish and place in an even layer over rice mixture. Pour in chicken broth and cover with aluminum foil.
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Bake in preheated oven until chicken is cooked through and rice is tender, about 45 to 50 minutes.
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Remove from oven, uncover, and top with desired toppings. Serve with lime wedges.
Recipe developed by Liv Dansky
Nutrition Facts (per serving)
| 256 | Calories |
| 5g | Fat |
| 30g | Carbs |
| 23g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 4% |
| Cholesterol 51mg | 17% |
| Sodium 743mg | 32% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 6% |
| Protein 23g | 45% |
| Potassium 353mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
