Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chicken Enchiladas with Cream of Chicken Soup Recipe
Chicken enchiladas with cream of chicken soup feature spicy chicken and chile peppers rolled in flour tortillas with convenient sauce preparation for easy cooking. This practical recipe utilizes prepared soup as sauce foundation while maintaining authentic Mexican flavors through proper seasoning and technique. The convenience factor simplifies preparation significantly.
For this chicken enchilada recipe with cream of chicken soup, spicy chicken and chile peppers are rolled up in flour tortillas and baked with Cheddar cheese on top. This is an easy, comforting dish that you will love.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
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Ingredients
1 (10.5 ounce) can condensed cream of chicken soup
½ cup sour cream
1 tablespoon margarine
1 onion, chopped
1 teaspoon chili powder
2 cups chopped cooked chicken breast
1 (4 ounce) can chopped green chile peppers, drained
8 (8 inch) flour tortillas
1 cup shredded Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix soup and sour cream in a small bowl; set aside.
Melt margarine in a medium saucepan over medium-high heat. Add onion and chili powder, and sauté until tender. Stir in chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
Spread 1/2 cup of the soup mixture in a 9×13-inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas and place, seam-sides-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
Nutrition Facts (per serving)
| 352 | Calories |
| 17g | Fat |
| 31g | Carbs |
| 19g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 352 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 34% |
| Cholesterol 51mg | 17% |
| Sodium 794mg | 35% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 19g | 38% |
| Vitamin C 11mg | 12% |
| Calcium 229mg | 18% |
| Iron 2mg | 11% |
| Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
