
Chicken Enchiladas with Cream Cheese Recipe
Chicken enchiladas with cream cheese create creamy preparations that family and friends absolutely love for their rich, indulgent comfort food characteristics. This beloved recipe showcases how cream cheese additions transform traditional enchiladas into luxurious dining experiences. The creamy texture creates satisfying, restaurant-quality results at home.

A creamy chicken enchiladas with cream cheese recipe your family and friends will love!
Ingredients
cooking spray
1 cup chunky salsa
6 ounces cream cheese, softened
3 cups shredded, cooked chicken
8 (8 inch) flour tortillas
1 (15 ounce) can enchilada sauce
½ cup shredded Mexican cheese blend
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with cooking spray.
Combine salsa and cream cheese in a large saucepan over medium heat; cook and stir until cream cheese melted, mixture is creamy, and thoroughly combined, 3 to 5 minutes. Add chicken; cook until heated through, 2 to 3 minutes.
Spoon chicken mixture onto tortillas; roll into enchiladas. Place, seam-sides down, on the prepared baking sheet. Top with enchilada sauce.
Bake in the preheated oven for 10 minutes. Top with Mexican cheese; continue baking until cheese melted, 5 to 10 minutes more. Serve hot.
Nutrition Facts (per serving)
409 | Calories |
21g | Fat |
34g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 409 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 9g | 45% |
Cholesterol 71mg | 24% |
Sodium 706mg | 31% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 22g | 43% |
Vitamin C 4mg | 5% |
Calcium 64mg | 5% |
Iron 3mg | 18% |
Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.