Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Chicken Enchilada Casserole I Recipe
Chicken enchilada casserole represents delicious recipes that are easy to make and can be prepared one day and baked the next for convenient meal planning. This make-ahead approach accommodates busy schedules while ensuring families enjoy homemade Mexican meals without daily preparation stress. The casserole format simplifies serving and cleanup.
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
Servings:
8
Yield:
8 servings
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Ingredients
2 pounds skinless, boneless chicken breast halves – cooked and diced
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can enchilada sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can diced green chiles
1 onion, chopped
1 pinch garlic powder
1 cup chicken broth
1 teaspoon chili powder
16 ounces processed cheese spread
10 (6 inch) corn tortillas
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
In a 9×13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
Nutrition Facts (per serving)
| 533 | Calories |
| 25g | Fat |
| 31g | Carbs |
| 47g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 533 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 12g | 61% |
| Cholesterol 139mg | 46% |
| Sodium 2043mg | 89% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 47g | 93% |
| Vitamin C 17mg | 19% |
| Calcium 400mg | 31% |
| Iron 3mg | 14% |
| Potassium 621mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
