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September 16, 2025
Chicken Curry V Recipe
Malaysian chicken curry combines Indian spices with creamy coconut milk for this rich and aromatic Southeast Asian specialty. This version of Indian-style curry incorporates coconut milk instead of traditional dairy, creating a naturally sweet and creamy base that perfectly complements the warming spices. The fusion of Malaysian and Indian culinary traditions produces a unique flavor profile that's both exotic and comforting. This mild curry appeals to those who enjoy complex flavors without overwhelming heat. The coconut milk can be substituted with yogurt for a more traditional Indian approach while maintaining the dish's delicious character.
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won’t be the same.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients
2 tablespoons olive oil
1 (2 inch) piece cinnamon stick
1 whole cardamom pod
½ star anise pod
3 whole cloves
2 teaspoons chopped fresh curry leaves
1 tablespoon chopped shallots
4 cloves garlic, chopped
1 slice fresh ginger root, chopped
4 tablespoons curry paste
½ cup thick coconut milk
2 cups water
3 pounds skinless, boneless chicken breast halves – cut into 2 inch pieces
2 tablespoons tamarind juice
salt to taste
Directions
Heat oil in a large, deep skillet over medium heat. Saute the cinnamon, cardamom, anise, cloves and curry leaves for 2 to 3 minutes, then stir in shallots, garlic and ginger and saute until fragrant. Stir in curry paste and cook for 5 minutes, stirring constantly.
Pour in the coconut milk and water and let simmer for 3 to 4 minutes; add chicken, tamarind juice and salt and simmer, stirring occasionally, for 20 minutes.
Nutrition Facts (per serving)
| 491 | Calories |
| 20g | Fat |
| 8g | Carbs |
| 67g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 8g | 41% |
| Cholesterol 176mg | 59% |
| Sodium 439mg | 19% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 67g | 134% |
| Vitamin C 2mg | 2% |
| Calcium 59mg | 5% |
| Iron 3mg | 18% |
| Potassium 528mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
