
Cheesy Chili Enchiladas Recipe
Cheesy chili enchiladas cater perfectly to those who love both chili and cheese, combining these beloved comfort foods into hearty, warming dishes. This creative recipe transforms leftover chili into exciting enchilada fillings while adding melted cheese for ultimate indulgence. The combination creates satisfying, cold-weather comfort food.

If you love chili and cheese, this recipe is for you.
Ingredients
¼ cup vegetable oil
1 (10 ounce) package corn tortillas
1 (16 ounce) package Cheddar cheese, grated
2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
1 small onion, chopped
1 (8 ounce) package processed cheese, cubed, divided
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 baking dish.
Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
Bake in the preheated oven until hot and bubbly, about 20 minutes.
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Nutrition Facts (per serving)
525 | Calories |
37g | Fat |
24g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 525 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 18g | 88% |
Cholesterol 89mg | 30% |
Sodium 1178mg | 51% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 27g | 53% |
Vitamin C 1mg | 1% |
Calcium 509mg | 39% |
Iron 3mg | 16% |
Potassium 400mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.