Cheesy Chili Chip Dip Recipe

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4.2 (934)

Serve this cheesy dip with tortilla chips for a definite crowd-pleaser. It’s not too spicy for those who usually shy away from chili or salsa. This dip is best served warm but retains a good dipping consistency when cold or at room temperature. It can be served in a bread bowl.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
9
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Ingredients

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1x
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Original recipe (1X) yields 9 servings

  • 1 (15 ounce) can chili without beans

  • 1 (8 ounce) package cream cheese, softened

  • 8 ounces process cheese food, cubed

  • 1 cup salsa

Directions

  1. Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.

Nutrition Facts (per serving)

256 Calories
20g Fat
7g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 9
Calories 256
% Daily Value *
Total Fat 20g26%
Saturated Fat 12g61%
Cholesterol 65mg22%
Sodium 915mg40%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 13g25%
Vitamin C 1mg1%
Calcium 199mg15%
Iron 1mg6%
Potassium 255mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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