Cheese Enchiladas Recipe

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Cheese enchiladas provide quick and easy vegetarian options for those seeking simple preparation methods with classic comfort food appeal and melted cheese satisfaction. This fundamental recipe represents the essence of cheese enchiladas through quality cheese and proper technique. The vegetarian nature makes this accessible to various dietary preferences.

Cheese enchiladas

Quick and easy cheese enchiladas!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 7 servings

  • 1 (15 ounce) can tomato sauce

  • 1 (6 ounce) can tomato paste

  • 2 teaspoons Creole-style seasoning

  • 1 (12 ounce) package corn tortillas

  • 1 (8 ounce) package Cheddar cheese, shredded, divided

  • 1 onion, diced

  • 1 (6 ounce) can sliced ripe olives

  • 1 (6 ounce) can sliced mushrooms

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.

  3. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9×13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.

  4. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

310 Calories
15g Fat
34g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 7
Calories 310
% Daily Value *
Total Fat 15g19%
Saturated Fat 7g37%
Cholesterol 34mg11%
Sodium 1177mg51%
Total Carbohydrate 34g12%
Dietary Fiber 7g24%
Total Sugars 7g
Protein 13g27%
Vitamin C 11mg12%
Calcium 313mg24%
Iron 3mg18%
Potassium 632mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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