Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Cheese and Garlic Crack Bread (Pull Apart Bread) Recipe
This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an applicable title for this as a result of it’s garlic bread – on crack…..
It’s principally a tacky garlic bread, however a lot extra enjoyable AND scrumptious! Cheese, garlic and bread – in pull aside bread type. You may’t go fallacious. Assured to be the hottest factor at any gathering you are taking it to!
A CHEESY PULL APART GARLIC BREAD
“You’ll by no means have the ability to take a look at garlic bread the identical once more….”
If you happen to haven’t tried this Cheese and Garlic Crack Bread earlier than, let me warn you now: garlic bread won’t ever be the identical once more. It’s like a pull aside bread, however tastes like garlic bread plus you may have the mozzarella cheese which stretches splendidly as you pull bits off.
That is INSANELY scrumptious. I particularly love the best way the bread is reduce into diamond shapes so you may tear chew measurement items off. Every bit is garlicky and buttery and oh-so-cheesy…….
“Youngsters go NUTS over this…. and adults flip INTO youngsters once they get caught into this!!”
That is one the youngsters go NUTS over, don’t say I didn’t warn you! And grown ups flip into little youngsters once they get caught into this. I made this for a dinner and let me inform you, it took 5 palms about 30 seconds to demolish this!
HOW TO MAKE THE BEST CHEESY BREAD IN THE WORLD!
Finest bread – One of the best bread to make use of for Cheese and Garlic Crack Bread is crusty sourdough or one other dense kind of bread, but it surely works nicely with plain crusty loaves as nicely.
The explanation it really works higher with sourdough is as a result of the bread is denser so the bread tends to carry collectively higher once you pull bits off. However consider me, there isn’t any compromise on flavour in the event you use different kinds of bread! In reality, within the picture I selected to make use of a crusty Vienna loaf as a result of it was on particular.
Finest cheese – I actually suggest utilizing mozzarella cheese for this, you need it to stretch and pull once you tear the items off.
Different flavourings – I stored the flavours fairly easy, going for a garlic bread with cheese, however you may go actually wild with the flavours for this! Ranch dressing, kick of chilli, different herbs – the probabilities are infinite!
When it comes out of the oven, it’s all golden, crusty and buttery on the within and you realize that’s simply the beginning of the consuming expertise that’s about to begin….
….then the devouring begins…. that tacky pull! That buttery, garlicky bread!! And but, and but, there’s much more to return….
THE BASE IS THE BEST BIT!!
Everyone goes so nuts over the cheese bits that you simply pull out, however my favorite half is the base of the bread. All of the butter and cheese drips to the underside and it bakes so good and crispy…..
PULL APART BREAD for events!
It is a nice centrepiece for a dinner that would simply be accompanied by a recent salad to make a whole meal. Or as a superb appetiser or celebration meals – suppose recreation day!
It’s by far essentially the most requested celebration meals by my household and mates. I often make it at dwelling then take it to the venue and bake it there. The greatest solution to make forward is to make use of softened butter as a substitute of melted butter and slather it into the cracks, then stuff with cheese. Wrap and bake earlier than serving.
However you may even bake it upfront then reheat shortly within the microwave so long as you utilize a crusty sourdough. The crust will get so crusty once you bake it, it stays crusty even in the event you reheat it within the microwave.
Go forth and luxuriate in! Make this tacky garlic bread as soon as, and also you’ll be requested to make it time and again and once more…. – Johnsat x
CHEESE and GARLIC CRACK BREAD
WATCH HOW TO MAKE IT
Ingredients
- 1 crusty loaf , preferably sourdough or Vienna
- 1 cup shredded Mozzarella cheese (or other melting cheese)
- 100 g / 1 stick (8 tbsp) unsalted butter , softened
- 2 large garlic cloves , minced
- 3/4 tsp salt
- 1 tbsp fresh parsley , finely chopped
Instructions
- Preheat the oven to 180C/350F.
- Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
- Cut the bread on a diagonal into 2cm/1″ diamonds but do not cut all the way through the bread.
- Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don’t need to be super neat, it’s nice to have some of the butter drizzled over the crust.
- Brush surface with remaining butter.
- Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 – 10 minutes more to make the bread nice and crusty.
- Serve immediately. (See note 1 for best make ahead methods)
Notes
1. Make Ahead – The best way to make ahead is to use softened butter instead of melted butter, mix with garlic, salt and parsley then smear into the cracks. Stuff with cheese, wrap and refrigerate or freeze. To cook, thaw then follow recipe instructions to bake.
To make ahead so that it just requires a brief 2 minute reheat in the microwave to serve, you must use a crusty sourdough loaf. Bake per recipe (including unwrapped stage), then wrap it up in foil and let it cool. Refrigerate up to 3 days, then to serve, just microwave for 1 1/2 – 2 minutes on high just to melt the cheese again. Because the crust gets so crusty in the oven, it stays crusty even when reheated in the microwave.
2. Bread type – The denser the bread, the better the pieces will hold together when pulled off. Sourdough works best!
Use already baked bread, not uncooked bread dough.
3. “Speedy Tip” **Update** A reader reminded me of a fabulous “SPEEDY” tip that I should share with you! Instead of melting the butter, cream it. Then cut diagonal slices (in one direction only) and use all the butter and generously spread it in each crack, on both walls. Then cut the bread to make diamonds and as you drag the knife through the bread, it will spread the butter into the new crevices you are cutting. This doesn’t provide quite the same even coverage of butter but for a speedy version, it is a small compromise. Thank you to CJ for the tip!
4. Nutrition per serving, assuming this serves 10.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
