
Chamoyada Recipe
Chamoyada, also known as mangonada, creates a refreshing summer Mexican drink featuring fresh mango blended with tangy chamoy sauce for the perfect sweet and sour combination. This popular beverage balances tropical mango sweetness with the unique flavor of chamoy, creating a complex taste experience that's both refreshing and addictive. The vibrant presentation makes this drink as Instagram-worthy as it is delicious.

A chamoyada, also called mangonada, is a refreshing summer Mexican drink made with fresh mango and chamoy sauce. I like to add pineapple juice for a tropical twist. Garnish with a tamarind straw that you can get in Mexican stores and diced mango if desired.
Ingredients
1 cup fresh or frozen mango cubes
1 (6 ounce) can pineapple juice
½ lime
2 teaspoons chili-lime seasoning (such as Tajin®)
2 tablespoons chamoy (Mexican chili fruit condiment)
Directions
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts (per serving)
233 | Calories |
2g | Fat |
58g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 233 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 968mg | 42% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 6g | 23% |
Total Sugars 44g | |
Protein 2g | 3% |
Vitamin C 73mg | 81% |
Calcium 50mg | 4% |
Iron 1mg | 5% |
Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.