Chamoyada Recipe

Share your love
4.9 (522)

Chamoyada, also known as mangonada, creates a refreshing summer Mexican drink featuring fresh mango blended with tangy chamoy sauce for the perfect sweet and sour combination. This popular beverage balances tropical mango sweetness with the unique flavor of chamoy, creating a complex taste experience that's both refreshing and addictive. The vibrant presentation makes this drink as Instagram-worthy as it is delicious.

Close up view of chamoyada garnished with mango pieces and chile lime seasoning in a glass with straw, next to limes and mangos

A chamoyada, also called mangonada, is a refreshing summer Mexican drink made with fresh mango and chamoy sauce. I like to add pineapple juice for a tropical twist. Garnish with a tamarind straw that you can get in Mexican stores and diced mango if desired.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • 1 cup fresh or frozen mango cubes

  • 1 (6 ounce) can pineapple juice

  • ½ lime

  • 2 teaspoons chili-lime seasoning (such as Tajin®)

  • 2 tablespoons chamoy (Mexican chili fruit condiment)

Directions

  1. Combine mango and pineapple juice in a blender; blend until smooth. Set aside.

  2. Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition Facts (per serving)

233 Calories
2g Fat
58g Carbs
2g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 1
Calories 233
% Daily Value *
Total Fat 2g2%
Saturated Fat 0g1%
Sodium 968mg42%
Total Carbohydrate 58g21%
Dietary Fiber 6g23%
Total Sugars 44g
Protein 2g3%
Vitamin C 73mg81%
Calcium 50mg4%
Iron 1mg5%
Potassium 513mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *