Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Catherine’s Spicy Chicken Soup Recipe
Catherine's Spicy Chicken Soup represents great recipes that can be fixed to personal taste preferences, with longer simmering producing better results and enhanced flavors. This adaptable recipe allows complete customization while rewarding patience through extended cooking times. The longer simmering develops complex, satisfying flavor profiles.
This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8
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Ingredients
2 quarts water
8 skinless, boneless chicken breast halves
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 cubes chicken bouillon
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (16 ounce) jar chunky salsa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 (10.5 ounce) can condensed tomato soup (such as Campbell’s)
3 tablespoons chili powder
1 (15 ounce) can whole kernel corn, drained
2 (16 ounce) cans chili beans, undrained
1 (8 ounce) container sour cream
Directions
In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.
Jessica
Nutrition Facts (per serving)
| 473 | Calories |
| 15g | Fat |
| 50g | Carbs |
| 40g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 473 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 5g | 26% |
| Cholesterol 82mg | 27% |
| Sodium 2436mg | 106% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 10g | 36% |
| Total Sugars 15g | |
| Protein 40g | 79% |
| Vitamin C 42mg | 47% |
| Calcium 188mg | 14% |
| Iron 7mg | 39% |
| Potassium 1414mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
