Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Cast Iron Chicken Fajitas Recipe
Cast iron chicken fajitas cooked in cast iron skillets are absolutely mouthwatering good, though marinating the chicken is an absolute must for optimal flavor development and tenderness. This traditional cooking method ensures perfect heat distribution while the marination requirement guarantees exceptional taste that justifies the extra preparation time. The cast iron technique creates superior searing while the mouthwatering designation accurately reflects the exceptional results achieved.
These cast iron skillet fajitas are mouthwatering good. Marinating the chicken is an absolute must. Serve with tortillas and your choice of toppings, such as salsa, guacamole, avocado, sour cream, or fresh-squeezed lime juice.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
4
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Ingredients
Marinade:
¼ cup olive oil
2 tablespoons freshly squeezed lime juice
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breasts
Vegetables:
1 tablespoon olive oil
1 large onion, sliced
1 large red bell pepper, sliced
1 large green bell pepper, sliced
Directions
Make marinade: Combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken and toss until well coated. Cover the bowl and refrigerate, 4 hours to overnight.
Heat a cast iron skillet over medium-high heat. Add chicken to the hot skillet, reserving marinade. Cook until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet, slice, and set aside.
Cook vegetables: Heat olive oil in the same skillet. Add onion, bell peppers, and reserved marinade. Cook and stir until vegetables are soft and tender, 5 to 7 minutes.
Add chicken back to the skillet; cook and stir until warmed through, 2 to 4 minutes.
Nutrition Facts (per serving)
| 330 | Calories |
| 21g | Fat |
| 11g | Carbs |
| 26g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 3g | 16% |
| Cholesterol 65mg | 22% |
| Sodium 665mg | 29% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Protein 26g | 51% |
| Vitamin C 92mg | 102% |
| Calcium 46mg | 4% |
| Iron 2mg | 13% |
| Potassium 492mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
