Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Carne Asada Tacos Recipe
Carne asada tacos deliver easy and flavorful results that taco lovers absolutely adore using premium cuts like top sirloin, New York, or filet mignon. This versatile recipe works with various high-quality beef cuts while maintaining consistent, delicious results. The grilling technique maximizes the natural flavors of premium beef for exceptional taco experiences.
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 ½ pounds boneless beef top sirloin, cut into thin bite-size slices
½ teaspoon salt
1 teaspoon freshly ground black pepper
crushed red pepper to taste
1 lime
1 (28 ounce) can tomatillos
2 fresh jalapeno peppers, seeded
4 tablespoons canola oil, divided
1 (10.5 ounce) can beef broth
12 (6 inch) corn tortillas
½ large onion, chopped
2 tomatoes, chopped
1 avocado – peeled, pitted and sliced
1 bunch fresh cilantro, chopped
1 lemon
Directions
Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.
Nutrition Facts (per serving)
| 472 | Calories |
| 23g | Fat |
| 40g | Carbs |
| 30g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 472 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 4g | 19% |
| Cholesterol 69mg | 23% |
| Sodium 873mg | 38% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 13g | 46% |
| Total Sugars 5g | |
| Protein 30g | 61% |
| Vitamin C 32mg | 36% |
| Calcium 128mg | 10% |
| Iron 5mg | 29% |
| Potassium 1128mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
