Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Campbell’s Easy Chicken and Cheese Enchiladas Recipe
Campbell's easy chicken and cheese enchiladas feature creamy fillings of chicken, sour cream, and cheese enhanced with Pace Picante Sauce for added kick. This convenient recipe utilizes quality prepared ingredients to simplify enchilada preparation while maintaining authentic flavors. The brand-name ingredients ensure consistent, reliable results.
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn’t be easier, or any more delicious.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 enchiladas
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Ingredients
1 (10.5 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
½ cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack cheese
6 (6-inch) flour tortillas, warmed
1 small tomato, chopped
1 green onion, sliced
Directions
Stir soup, sour cream, picante sauce, and chili powder in a medium bowl until combined.
Transfer 1 cup of the soup-sauce mixture into a large bowl; stir in chicken and cheese.
Divide chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11×8-inch shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
Bake at 350 degrees F until the enchiladas are hot and bubbling, about 40 minutes. Top with tomato and onion.
Recipe Tip
Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas.
Nutrition Facts (per serving)
| 456 | Calories |
| 19g | Fat |
| 46g | Carbs |
| 23g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 456 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 8g | 39% |
| Cholesterol 56mg | 19% |
| Sodium 1248mg | 54% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 5g | 18% |
| Total Sugars 5g | |
| Protein 23g | 46% |
| Vitamin C 3mg | 3% |
| Calcium 197mg | 15% |
| Iron 3mg | 17% |
| Potassium 290mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
