Caldo De Res (Beef Soup) Recipe

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Caldo De Res (Beef Soup) represents traditional Mexican home recipes for authentic beef soup that remains delicious even without meat components for versatile preparation options. This fundamental recipe teaches essential Mexican soup techniques while accommodating different dietary preferences and ingredient availability. The home recipe heritage ensures authentic flavors.

Caldo de res (beef soup)

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Servings:
4
Yield:
4 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 pound beef shank

  • 1 tomato, quartered

  • 2 potatoes, cubed

  • 1 onion, chopped

  • 3 carrots, chopped

  • ½ medium head cabbage, chopped

  • 4 cloves garlic, minced

  • 6 teaspoons chopped fresh cilantro

  • 1 tablespoon salt

  • ¼ teaspoon ground cumin

  • 2 fluid ounces fresh lime juice

Directions

  1. In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.

  2. Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.

Nutrition Facts (per serving)

359 Calories
12g Fat
37g Carbs
28g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 359
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g22%
Cholesterol 50mg17%
Sodium 1881mg82%
Total Carbohydrate 37g13%
Dietary Fiber 8g28%
Total Sugars 9g
Protein 28g57%
Vitamin C 78mg86%
Calcium 118mg9%
Iron 4mg24%
Potassium 1374mg29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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