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September 16, 2025
Butter Lamb Gravy Recipe
Butter lamb gravy features tender lamb simmered in a spicy tomato and cream sauce that creates a very mouthwatering dish that's surprisingly easy to prepare. This rich and indulgent curry showcases lamb at its finest with a luxurious sauce that coats every piece beautifully. The combination of spicy tomatoes and cream creates perfect balance between heat and richness. This mouthwatering preparation transforms lamb into restaurant-quality cuisine that's perfect for special occasions. The easy cooking method makes this impressive dish accessible to home cooks who want to create something truly special for family and guests.
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.
Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients
2 pounds boneless lamb shoulder, cut into 1 inch pieces
½ teaspoon garam masala
salt to taste
2 tablespoons butter, divided
1 onion, chopped
½ teaspoon ground turmeric (Optional)
½ teaspoon minced ginger
½ teaspoon minced garlic
½ teaspoon cayenne pepper, or to taste
1 tablespoon tomato paste
1 cup water
½ cup heavy cream
1 tablespoon honey
1 cup chopped fresh cilantro
Directions
Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.
Nutrition Facts (per serving)
| 321 | Calories |
| 22g | Fat |
| 8g | Carbs |
| 23g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 11g | 56% |
| Cholesterol 115mg | 38% |
| Sodium 115mg | 5% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 23g | 46% |
| Vitamin C 6mg | 7% |
| Calcium 50mg | 4% |
| Iron 2mg | 12% |
| Potassium 324mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
