Butter Chicken (Murgh Makhani) Recipe

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4.9 (564)

Butter chicken murgh makhani creates delicious, flavorful, and easy-to-prepare home cooking that the entire family loves for its authentic curry experience. This beloved preparation demonstrates how restaurant-quality Indian cuisine can be successfully recreated in home kitchens with proper techniques and ingredients. The delicious and flavorful nature comes from traditional spice combinations while the easy preparation makes this curry accessible to busy families. This family-loved status shows how certain recipes become household favorites through their perfect balance of authentic flavors and approachable cooking methods. The home cooking success proves that professional-quality results are achievable when traditional techniques are properly followed.

Butter chicken served on rice with garnish

This butter chicken recipe is so delicious, flavorful, and easy to prepare at home. My entire family loves this curry. Serve over warm basmati rice along with some naan bread for a delicious Indian meal.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 2 teaspoons garam masala

  • 2 teaspoons tandoori masala powder

  • 2 teaspoons Madras curry powder

  • 1 teaspoon ground cumin

  • ½ teaspoon ground cardamom

  • ½ teaspoon ground cayenne pepper

  • salt and ground black pepper to taste

  • 1 ½ pounds boneless, skinless chicken thighs, cut into bite-size pieces

  • 3 tablespoons butter, divided

  • 1 yellow onion, chopped

  • 4 cloves garlic, minced

  • 1 tablespoon lemon juice

  • 2 teaspoons chopped fresh ginger

  • 1 cup tomato puree

  • 1 cup half-and-half

  • ¼ cup plain yogurt

  • cup cashews

  • 1 bunch fresh cilantro, stems removed

Directions

  1. Gather the ingredients.

    Ingredients for Indian butter chicken arranged in bowls on a countertop

    Allrecipes / Ana Cadena

  2. Make a spice mix by combining garam masala, tandoori masala, curry powder, cumin, cardamom, cayenne, salt, and black pepper in a small bowl; set aside.

    Small bowl of ground spice blend

    Allrecipes / Ana Cadena

  3. Place chicken in a large bowl and add 1/2 of the spice mixture; turn to coat evenly.

    Raw chicken pieces seasoned with spices in glass bowl.

    ALLRECIPES / ANA CADENA

  4. Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 10 minutes. Remove from heat.

    A hand stirring sautéed onions and spices in a pot with a wooden spoon

    Allrecipes / Ana Cadena

  5. Melt remaining 2 tablespoons butter in a large saucepan over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Stir in remainder of the spice mixture, garlic, lemon juice, and ginger; cook and stir until combined, about 1 minute.

    Cooked chicken pieces in a round pan with handles

    Allrecipes / Ana Cadena

  6. Stir tomato puree into onion mixture and cook, stirring frequently, about 2 minutes. Pour in half-and-half and yogurt. Reduce heat to low and simmer sauce, stirring frequently, about 10 minutes. Remove from heat.

    A pot of Indian butter chicken in progress, cooking in a light-colored sauce until creamy and smooth

    Allrecipes / Ana Cadena

  7. Blend cashews in a blender until finely ground. Add sauce to the blender; puree until smooth.

    Blender jar containing orange-colored butter chicken sauce preparation

    Allrecipes / Ana Cadena

  8. Pour blended sauce over chicken in the skillet. Simmer until thickened, 10 to 15 minutes. Garnish with cilantro.

    A pot of butter chicken simmering, garnished with a side of chopped herbs

    Allrecipes / Ana Cadena

Tips

If you have trouble finding tandoori masala, it is a blend of paprika, cumin, coriander, garlic, ginger, and cardamom.

Nutrition Facts (per serving)

552 Calories
38g Fat
22g Carbs
33g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 552
% Daily Value *
Total Fat 38g49%
Saturated Fat 16g79%
Cholesterol 142mg47%
Sodium 542mg24%
Total Carbohydrate 22g8%
Dietary Fiber 4g14%
Total Sugars 7g
Protein 33g66%
Vitamin C 20mg22%
Calcium 175mg13%
Iron 5mg26%
Potassium 870mg19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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