
Burritos with Mexican Chorizo and Potatoes Recipe
Burritos with Mexican chorizo and potatoes work great for busy schedules while featuring spicy Mexican chorizo wrapped burrito-style with onion, garlic, and potatoes that families consistently enjoy. This hearty combination provides substantial nutrition while the busy-schedule convenience makes these practical for regular meal planning. The family appeal reflects the satisfying combination of flavors and textures while the spicy chorizo adds authentic Mexican heat.

Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.
Ingredients
12 ounces Mexican chorizo, crumbled
1 medium onion, chopped
2 large potatoes, peeled and cut into small cubes
¼ cup water
1 clove garlic, crushed
8 flour tortillas, warmed
Directions
Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.
Nutrition Facts (per serving)
354 | Calories |
13g | Fat |
46g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 354 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 1g | 5% |
Cholesterol 36mg | 12% |
Sodium 575mg | 25% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 13g | 26% |
Vitamin C 19mg | 21% |
Calcium 34mg | 3% |
Iron 2mg | 13% |
Potassium 474mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.