Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Burrito Pie
Burrito pie creates results a lot like lasagna, only prepared Mexican-style and served like pie with garnishes including sour cream, salsa, lettuce, and other fresh toppings. This innovative format combines burrito flavors with convenient pie presentation that makes serving easier while maintaining authentic Mexican taste profiles. The lasagna comparison helps explain the layered format while the pie serving method creates elegant presentation for special occasions.
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It’s hot!
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
16
Yield:
16 servings
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Ingredients
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Peyton Beckwith
Nutrition Facts (per serving)
| 432 | Calories |
| 24g | Fat |
| 33g | Carbs |
| 20g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 432 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 10g | 52% |
| Cholesterol 68mg | 23% |
| Sodium 847mg | 37% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 5g | 17% |
| Total Sugars 1g | |
| Protein 20g | 40% |
| Vitamin C 8mg | 9% |
| Calcium 159mg | 12% |
| Iron 4mg | 19% |
| Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
