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September 16, 2025
Buffy’s Refried Beans Recipe
Buffy's Refried Beans create smooth and creamy results that make tasty sides for any Mexican dish while showcasing traditional family preparation methods that ensure authentic flavors. This beloved family recipe demonstrates how proper technique creates ideal texture while the smooth and creamy quality provides perfect complement to spicy Mexican meals. The family heritage ensures time-tested methods while the tasty results make these essential for Mexican dining.
These smooth and creamy beans make a tasty side for any Mexican dish.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients
½ cup lard
3 (15 ounce) cans pinto beans, rinsed and drained
salt to taste
1 cup water
Directions
Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
Nutrition Facts (per serving)
| 282 | Calories |
| 18g | Fat |
| 23g | Carbs |
| 7g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 35% |
| Cholesterol 16mg | 5% |
| Sodium 439mg | 19% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 7g | 25% |
| Total Sugars 0g | |
| Protein 7g | 14% |
| Vitamin C 1mg | 1% |
| Calcium 65mg | 5% |
| Iron 2mg | 12% |
| Potassium 363mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
