
Buffalo Chicken Tacos Recipe
Buffalo chicken tacos create perfect low-calorie meals ideal for lunch or quick snacking with bold flavors and lighter ingredients. This healthier taco variation combines the beloved taste of buffalo chicken with traditional Mexican preparations. The protein-rich filling offers satisfying nutrition while maintaining the indulgent flavors everyone craves.

Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.
Ingredients
4 ounces grilled chicken, chopped
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
3 white corn taco shells
¼ cup hot Buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce)
¼ cup crumbled blue cheese
Directions
Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
Cook’s Note:
Soft tacos can replace the taco shells, if desired.
Nutrition Facts (per serving)
203 | Calories |
10g | Fat |
14g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 203 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 36mg | 12% |
Sodium 797mg | 35% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 15g | 29% |
Vitamin C 0mg | 0% |
Calcium 84mg | 6% |
Iron 1mg | 6% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.