Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Buffalo Chicken Nacho Bowl Recipe
Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients
1 pound shredded rotisserie chicken
¼ cup Buffalo wing sauce
1 (16 ounce) package tortilla chips
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) package shredded sharp Cheddar cheese
½ cup sour cream
¼ cup crumbled blue cheese
1 tablespoon chopped jalapeno peppers, or to taste
1 tablespoon chopped green onion, or to taste
Directions
Preheat oven to 425 degrees F (220 degrees C).
Combine chicken and Buffalo wing sauce in a bowl.
Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.
Nutrition Facts (per serving)
| 613 | Calories |
| 34g | Fat |
| 48g | Carbs |
| 30g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 613 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 12g | 61% |
| Cholesterol 83mg | 28% |
| Sodium 926mg | 40% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 7g | 24% |
| Total Sugars 1g | |
| Protein 30g | 60% |
| Vitamin C 2mg | 2% |
| Calcium 365mg | 28% |
| Iron 3mg | 18% |
| Potassium 441mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
