Bucket of Margaritas Recipe

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4.9 (532)

Bucket of margaritas recipe creates large-batch cocktails perfect for parties and gatherings with consistent quality throughout the entire batch. This make-ahead approach ensures every guest receives the same high-quality margarita experience. The large quantity preparation method maintains flavor integrity while serving crowds efficiently.

Margarita
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 4 ½ cups water

  • 1 ½ cups tequila

  • 1 (12 fluid ounce) can frozen limeade

  • ½ cup triple sec (orange-flavored liqueur)

  • 1 whole lime, cut into 6 wedges

Directions

Margarita
  1. Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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