Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Brunch Enchiladas Recipe
Brunch Enchiladas create breakfast casseroles filled with ham, vegetables, and cheese baked together in creamy egg batter for ultimate morning comfort and satisfaction. This elegant recipe transforms traditional enchiladas into sophisticated brunch presentations perfect for special occasions and weekend entertaining. The creamy batter creates luxurious texture.
These enchilada breakfast casseroles are filled with ham, vegetables, and cheese, baked together in a creamy egg batter.
Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
8 hrs 10 mins
Total Time:
9 hrs 30 mins
Servings:
10
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Ingredients
1 pound cooked ham, chopped
¾ cup sliced green onions
¾ cup chopped green bell peppers
3 cups shredded Cheddar cheese, divided
10 (7-inch) flour tortillas
5 eggs, beaten
2 cups half-and-half cream
½ cup milk
1 tablespoon all-purpose flour
¼ teaspoon garlic powder
1 dash hot pepper sauce
Directions
Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9×13-inch baking dish.
In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.
The next morning, preheat the oven to 350 degrees F (175 degrees C).
Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
Nutrition Facts (per serving)
| 511 | Calories |
| 31g | Fat |
| 31g | Carbs |
| 26g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 15g | 77% |
| Cholesterol 173mg | 58% |
| Sodium 1104mg | 48% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 26g | 52% |
| Vitamin C 26mg | 29% |
| Calcium 351mg | 27% |
| Iron 3mg | 16% |
| Potassium 390mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
