Brown Spanish Rice Recipe

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4.7 (530)

Brown Spanish rice caters to those who prefer using brown rice whenever possible, since traditional Spanish rice recipes consistently call for white rice but health-conscious cooks want nutritious alternatives. This healthier version maintains authentic Spanish rice flavors while providing additional fiber and nutrients through whole grain brown rice. The adaptation process ensures proper cooking techniques while delivering the familiar taste profile people expect from Spanish rice.

Brown spanish rice

I like to use brown rice whenever possible, but Spanish rice recipes all seem to call for white. This brown Spanish rice recipe is the result of many attempts to come up with an easy yet spicy Tex-Mex version.

Prep Time:
0 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:
6
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Ingredients

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Original recipe (1X) yields 6 servings

  • 1 (15 ounce) can diced tomatoes with green chile peppers

  • 1 (14 ounce) can chicken broth

  • 1 teaspoon salt

  • 1 cup brown rice

Directions

  1. Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.

Nutrition Facts (per serving)

156 Calories
1g Fat
32g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 156
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g1%
Cholesterol 2mg1%
Sodium 1479mg64%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 1g
Protein 4g8%
Vitamin C 7mg7%
Calcium 34mg3%
Iron 1mg5%
Potassium 208mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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