Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Breakfast Tostadas Recipe
Breakfast Tostadas create hearty, stick-to-your-ribs preparations with beans, hash browns, and eggs that are simple to prepare for substantial morning nutrition and satisfaction. This filling recipe provides complete breakfast nutrition while utilizing Mexican tostada foundations and traditional breakfast components. The hearty nature ensures lasting morning satisfaction.
A hearty, stick-to-your-ribs bean, hash browns, and egg breakfast tostada that is simple to prepare. Top with additional salsa if desired.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 tostadas
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Ingredients
4 tostada shells
1 (15.25 ounce) can black beans, rinsed and drained
¼ cup prepared salsa
½ cup prepared guacamole
2 tablespoons vegetable oil
4 frozen hash brown patties
4 eggs
½ cup shredded Cheddar cheese
salt and ground black pepper to taste
Directions
Divide tostada shells between 4 plates.
Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.
Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.
In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.
Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper.
Breakfast Tostadas.
Nutrition Facts (per serving)
| 439 | Calories |
| 27g | Fat |
| 40g | Carbs |
| 20g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 439 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 9g | 45% |
| Cholesterol 204mg | 68% |
| Sodium 757mg | 33% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 10g | 36% |
| Protein 20g | 40% |
| Potassium 893mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
