Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Breakfast Enchilada Casserole Recipe
Breakfast enchilada casserole provides the perfect dish for serving guests with scrambled eggs, ham, and cheese wrapped in corn tortillas for a satisfying morning meal. This make-ahead friendly casserole can be assembled the night before, making busy mornings stress-free while still serving something special. The combination of breakfast favorites in enchilada format creates a unique and memorable morning experience.
This breakfast enchilada casserole is a perfect dish to serve guests. Scrambled eggs with ham and cheese filled in corn tortillas, then dressed with enchilada sauce, and baked topped with queso until bubbly.
Prep Time:
35 mins
Cook Time:
10 mins
Stand Time:
5 mins
Total Time:
50 mins
Servings:
4
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Ingredients
6 large eggs
salt and freshly ground black pepper to taste
2 cups shredded queso quesadilla cheese, divided
4 ounces diced ham , such as Smithfield®
10 corn tortillas
1 (10-ounce) can green enchilada sauce
chopped cilantro , for garnish (optional)
Directions
Preheat the oven to 350 degrees F (180 degrees C).
Whisk eggs, salt, pepper, 1/4 cup cheese, and ham in a mixing bowl. Heat a large skillet over medium-high heat. Pour egg mixture in and cook for 3 minutes. Stir and cook for 2 minutes more.
Divide egg mixture equally into tortillas, about 2 tablespoons each. Roll tortillas up and place seam side down in a glass casserole dish. Pour enchilada sauce over the top.
Bake in the preheated oven for 20 minutes. Top with remaining 1 3/4 cups cheese and cook until cheese is melted and golden, about 10 minutes more.
Let stand for 5 minutes before serving. Garnish with cilantro.
Nutrition Facts (per serving)
| 487 | Calories |
| 25g | Fat |
| 34g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 487 | |
| % Daily Value * | |
| Total Fat 25g | 33% |
| Saturated Fat 11g | 54% |
| Cholesterol 339mg | 113% |
| Sodium 1368mg | 59% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 5g | 18% |
| Total Sugars 5g | |
| Protein 31g | 62% |
| Vitamin C 9mg | 10% |
| Calcium 444mg | 34% |
| Iron 3mg | 16% |
| Potassium 581mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
