Breakfast Burritos Recipe

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Breakfast burritos recipe with bacon and eggs offers a different way to prepare morning meals, featuring fried eggs, bacon, and cheese rolled in convenient tortillas for handheld breakfast satisfaction. This alternative breakfast approach provides variety from typical morning preparations while maintaining familiar flavors that everyone enjoys. The different preparation method creates new breakfast experiences while the handheld format makes these perfect for busy morning schedules.

Breakfast burritos

This breakfast burrito with bacon and eggs is a different way to make burritos. Burritos with fried eggs, bacon, and refried beans are topped with melted cheese to create a savory dish. Serve with salsa on the side, and you are good to go!

Prep Time:
25 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
10
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 10 servings

  • 1 pound bacon

  • 10 eggs

  • 1 (16 ounce) can refried beans

  • 8 ounces shredded Cheddar cheese

  • 10 (10 inch) flour tortillas

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Wrap tortillas in foil and warm them in the oven.

  2. Fry eggs in a greased skillet until firm. In a small saucepan, heat refried beans.

  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg, and a little cheese. Roll tortillas into burritos and serve.

Tips

Ham or sausage may be substituted for bacon.

Nutrition Facts (per serving)

638 Calories
39g Fat
45g Carbs
26g Protein
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Nutrition Facts
Servings Per Recipe 10
Calories 638
% Daily Value *
Total Fat 39g50%
Saturated Fat 15g74%
Cholesterol 244mg81%
Sodium 1181mg51%
Total Carbohydrate 45g16%
Dietary Fiber 5g16%
Total Sugars 2g
Protein 26g51%
Vitamin C 3mg3%
Calcium 301mg23%
Iron 4mg24%
Potassium 415mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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