Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Breakfast Burrito with Potatoes and Chorizo Recipe
Breakfast burritos with potatoes and chorizo take your breakfast game up a serious notch with rich, complex flavors that create ultimate morning satisfaction. This delicious combination features spicy chorizo paired with perfectly seasoned potatoes that provide both protein and hearty substance. The rich flavors develop through careful cooking techniques that ensure every component contributes to an incredibly satisfying breakfast experience that energizes your entire day.
This delicious breakfast burrito with potatoes and chorizo will take your breakfast game up a notch. The rich flavors will have you coming back for more. Serve with a side of salsa, sour cream, and fruit.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients
1/2 pound fresh chorizo
1/2 poblano pepper, chopped
1/2 yellow onion, chopped
1/2 red bell pepper, chopped
2 Yukon gold potatoes, cut into bite-sized pieces
4 large eggs
1/3 cup half-and-half
salt and pepper to taste
2 tablespoons butter or olive oi l
1/4 cup shredded cheese, any kind
4 burrito-sized flour tortilla s
Directions
Heat a large skillet over medium heat. Add chorizo, poblano pepper, onions, and red bell pepper. Cook until vegetables are tender, 5 to 7 minutes. Remove skillet from heat.
In a microwave-safe bowl, cook potatoes with a small amount of water until fork tender, 7 to 10 minutes, stirring halfway through; drain. Stir potatoes into chorizo mixture.
Meanwhile, whisk eggs, half-and-half, salt, and pepper together in a large bowl.
Heat butter in a skillet over medium heat. Add egg mixture and scramble until eggs are cooked, about 3 minutes. Remove eggs from heat. Fold in cheese.
Spoon chorizo mixture in a line across the middle of a tortilla, then add a layer of scrambled eggs. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.
Nutrition Facts (per serving)
| 1105 | Calories |
| 47g | Fat |
| 129g | Carbs |
| 40g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1105 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 18g | 89% |
| Cholesterol 258mg | 86% |
| Sodium 1919mg | 83% |
| Total Carbohydrate 129g | 47% |
| Dietary Fiber 9g | 34% |
| Total Sugars 4g | |
| Protein 40g | 81% |
| Vitamin C 75mg | 83% |
| Calcium 181mg | 14% |
| Iron 9mg | 51% |
| Potassium 1326mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
