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September 16, 2025
Brazilian Style Flan (Pudim de Leite Condensado) Recipe
Brazilian Style Flan (Pudim de Leite Condensado) was learned during extended residence in Brazil, creating wonderful texture and authentic international flavors that reflect genuine Brazilian dessert traditions and cultural experiences. This international recipe demonstrates how travel experiences can inspire authentic cooking while the Brazilian residence ensures genuine preparation methods. The wonderful texture reflects superior technique while the cultural experience adds authenticity to preparation.
I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in Brazil. It has a wonderful creamy texture without being too heavy. The melted syrup will run down the sides, forming a caramel sauce. Serve cool with a dollop of whipped cream on the side. Top it with toasted coconut and garnish with tropical fruits such as mango or pineapple. Uma delicia!
Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs 15 mins
Servings:
8
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Ingredients
1 cup white sugar
4 eggs, separated
1 (14 ounce) can sweetened condensed milk
¾ cup milk, plus
2 tablespoons milk
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Melt sugar in a heavy saucepan over low heat, stirring constantly. Cook until sugar becomes a golden brown syrup, about 10 minutes. Pour immediately into a round baking dish, swirling so caramel syrup coats the sides of the dish. Set aside to cool.
Place egg yolks into a blender and blend on medium speed for 5 minutes. Add condensed milk, 3/4 cup plus 2 tablespoons milk, and egg whites. Continue to blend until well combined. Pour over hardened caramel syrup in the baking dish, then cover the dish with aluminum foil.
Line a roasting pan with a damp kitchen towel. Place the baking dish on the towel inside the roasting pan, then place the roasting pan on the oven rack. Fill the roasting pan with boiling water to reach halfway up the sides of the baking dish.
Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, 45 to 50 minutes. The center of flan will still be soft. Allow flan to cool before unmolding onto a plate. Refrigerate before serving.
Nutrition Facts (per serving)
| 303 | Calories |
| 7g | Fat |
| 53g | Carbs |
| 8g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 19% |
| Cholesterol 112mg | 37% |
| Sodium 108mg | 5% |
| Total Carbohydrate 53g | 19% |
| Total Sugars 53g | |
| Protein 8g | 16% |
| Vitamin C 1mg | 1% |
| Calcium 184mg | 14% |
| Iron 1mg | 3% |
| Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
