Bombay Chicken and Rice Recipe

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Bombay chicken and rice features chicken parts brushed with butter and curry mixture, then baked in seasoned rice with aromatic seasonings and dried fruits. This one-dish meal combines protein and starch in a flavorful preparation that's both convenient and delicious. The butter and curry coating ensures the chicken stays moist while infusing the rice with incredible flavors during baking. The addition of dried fruits provides sweet contrast to the savory curry spices, creating complex layers of taste. This complete meal simplifies dinner preparation while delivering restaurant-quality flavors that will satisfy the whole family.

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Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 6 servings

  • 1 cup uncooked long-grain white rice

  • 6 ounces diced dried mixed fruit

  • ½ cup chopped onion

  • 1 ½ teaspoons sugar

  • 1 teaspoon salt

  • 2 cups water

  • 1 (3 pound) chicken, cut into pieces

  • 2 tablespoons butter, melted

  • 4 teaspoons curry powder, divided

  • ½ teaspoon paprika

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a 9×13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.

  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

Nutrition Facts (per serving)

517 Calories
22g Fat
46g Carbs
34g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 517
% Daily Value *
Total Fat 22g28%
Saturated Fat 7g37%
Cholesterol 107mg36%
Sodium 518mg23%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 34g68%
Vitamin C 2mg3%
Calcium 49mg4%
Iron 4mg22%
Potassium 572mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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