
Bombay Chicken and Rice Recipe
Bombay chicken and rice features chicken parts brushed with butter and curry mixture, then baked in seasoned rice with aromatic seasonings and dried fruits. This one-dish meal combines protein and starch in a flavorful preparation that's both convenient and delicious. The butter and curry coating ensures the chicken stays moist while infusing the rice with incredible flavors during baking. The addition of dried fruits provides sweet contrast to the savory curry spices, creating complex layers of taste. This complete meal simplifies dinner preparation while delivering restaurant-quality flavors that will satisfy the whole family.

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Ingredients
1 cup uncooked long-grain white rice
6 ounces diced dried mixed fruit
½ cup chopped onion
1 ½ teaspoons sugar
1 teaspoon salt
2 cups water
1 (3 pound) chicken, cut into pieces
2 tablespoons butter, melted
4 teaspoons curry powder, divided
½ teaspoon paprika
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a 9×13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Nutrition Facts (per serving)
517 | Calories |
22g | Fat |
46g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 517 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 7g | 37% |
Cholesterol 107mg | 36% |
Sodium 518mg | 23% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 34g | 68% |
Vitamin C 2mg | 3% |
Calcium 49mg | 4% |
Iron 4mg | 22% |
Potassium 572mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.