Blue Lagoon Margarita Recipe

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4.6 (1171)

Blue lagoon margarita recipe creates a stunning blue cocktail that's both beautiful and incredibly delicious for summer enjoyment. This vibrant drink captures tropical paradise in a glass while maintaining the classic margarita taste profile. The striking blue color and refreshing flavor make this perfect for poolside parties and beach-themed celebrations.

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This blue lagoon margarita is an amazing summer drink. It’s beautiful and delicious!

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

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1x
2x

Original recipe (1X) yields 1 servings

  • 1 cup ice, or more if desired

  • 2 fluid ounces sour mix

  • 1 ½ fluid ounces pineapple juice

  • 1 ¼ fluid ounces tequila

  • 1 fluid ounce blue curacao

  • ½ fluid ounce lime juice

Directions

  1. Place ice into a blender; pour in sour mix, pineapple juice, tequila, blue curaçao, and lime juice. Cover and blend until the mixture is smooth. Pour into chilled glasses.

Nutrition Facts (per serving)

337 Calories
0g Fat
45g Carbs
0g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 337
% Daily Value *
Total Fat 0g0%
Sodium 10mg0%
Total Carbohydrate 45g16%
Dietary Fiber 0g1%
Protein 0g1%
Vitamin C 9mg10%
Calcium 15mg1%
Iron 0mg1%
Potassium 86mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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