
Bloody Mary Ceviche Recipe
Bloody Mary Ceviche gets good kick from Bloody Mary mix while cooked shrimp makes this preparation a time-saver and consistent crowd-pleaser with cocktail-inspired flavors. This creative recipe combines beloved cocktail elements with traditional ceviche preparation for unique flavor experiences. The cooked shrimp eliminates food safety concerns while maintaining authentic taste.

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!
Ingredients
1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste
Directions
Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
Nutrition Facts (per serving)
74 | Calories |
1g | Fat |
7g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 74 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 86mg | 29% |
Sodium 219mg | 10% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 11g | 21% |
Vitamin C 16mg | 18% |
Calcium 40mg | 3% |
Iron 2mg | 11% |
Potassium 330mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.