Bloody Mary Ceviche Recipe

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Bloody Mary Ceviche gets good kick from Bloody Mary mix while cooked shrimp makes this preparation a time-saver and consistent crowd-pleaser with cocktail-inspired flavors. This creative recipe combines beloved cocktail elements with traditional ceviche preparation for unique flavor experiences. The cooked shrimp eliminates food safety concerns while maintaining authentic taste.

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Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 8 servings

  • 1 pound cooked, peeled, and deveined shrimp

  • 1 pound roma (plum) tomatoes, chopped

  • ½ red onion, chopped

  • 1 cucumber, chopped

  • 1 bunch cilantro, chopped

  • ¾ cup bottled Bloody Mary mix

  • 2 limes

  • hot pepper sauce to taste

  • salt and black pepper to taste

Directions

  1. Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition Facts (per serving)

74 Calories
1g Fat
7g Carbs
11g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 74
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Cholesterol 86mg29%
Sodium 219mg10%
Total Carbohydrate 7g3%
Dietary Fiber 2g6%
Total Sugars 3g
Protein 11g21%
Vitamin C 16mg18%
Calcium 40mg3%
Iron 2mg11%
Potassium 330mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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