Bloody Maria Recipe

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Bloody Maria recipe transforms the classic Bloody Mary by substituting premium tequila for vodka, creating an authentic Mexican brunch experience. This savory cocktail maintains all the traditional Bloody Mary flavors while adding the distinctive taste of quality tequila. Perfect for weekend brunches, this spicy drink offers a south-of-the-border twist on the beloved morning cocktail.

Tall stemmed glass with bloody maria tequila and tomato juice cocktail

This Bloody Maria is a perfect example of the popular Bloody Mary with a twist, with tequila instead of vodka and Tajin seasoning instead of celery salt.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • 1/2 teaspoon chile lime seasoning (such as Tajin®)

  • 4 fluid ounces tomato juice

  • 2 fluid ounces tequila

  • 1 teaspoon freshly squeezed lime juice

  • 2 dashes Worcestershire sauce

  • 2 dashes hot sauce (such as Tabasco®)

  • 1/2 teaspoon prepared horseradish

  • 1/4 teaspoon celery seed

Directions

  1. Place Tajin on a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into Tajin. Set aside.

  2. Fill a cocktail shaker with ice. Add tomato juice, tequila, lime juice, Worcestershire sauce, Tabasco, horseradish, and celery seed. Shake until the outside of shaker is frosted; strain into the prepared glass.

Nutrition Facts (per serving)

158 Calories
1g Fat
6g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 158
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 706mg31%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 4g
Protein 1g3%
Vitamin C 88mg98%
Calcium 44mg3%
Iron 1mg8%
Potassium 318mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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